The Significance of Improving Productivity in the Hospitality Industry Essay

The Significance of Improving Productivity in the Hospitality Industry - Essay Example conception Productivity has a huge impact on all businesses some(prenominal) individual and corporate. In fact, the cordial reception pains is witnessing a steady free fall in productivity after World War II, and for many decades the industry effectively hid its unforesightful productivity behind the baby boom in the size of the market. match to estimates, the cordial reception industry is only 50% as effective as other industries. Still, it is surprising to comment that am effective strategy that could be used to measure the productivity in cordial reception industry is not available. This work intends to check why productivity is important in hospitality industry in particular bars and clubs, and also it tries to analyse the existing notion of and attitude towards productivity in the hospitality industry. Thereafter, it tries to extract some paths that can be adopted to improve produ ctivity in the hospitality industry, oddly bars and clubs. The Productivity Paradox of Hospitality Industry The main problem with hospitality industry, according to scholars, is poor productivity. From studies, it became evident that most people in the hospitality industry possess relatively little head closely the importance of human resources in the hospitality industry. In the opinion of Mill (2010), in hospitality industry, the role of human resources has been undervalued. ... cording to them, despite the best efforts by the hospitality industry to incorporate information engineering science in operations, there is no evident improvement in productivity. According to them, an important reason for this wish of evidence lies in the fact that there is no effective tool for the measurement of productivity improvement. In addition, it became evident from the study that those who used technology did not use it to improve productivity, but to improve the leaf node experience. Ano ther serious issue is that different people use different set of criteria to measure productivity (ibid). Similarly, the study by Ingram and Fraenkel (2006) looked into the perception of productivity among hospitality managers. It is pointed out that they possess little idea about the notion of productivity, and the more they tried to understand what productivity is, the more confused they became. The same opinion is revealed by Mill. So, it seems useful to look into the different ideologies on productivity. Definition of Productivity and its Measurement In the opinion of Gummesson (1998), it is both ambiguous and inadequate to measure service productivity. However, in the opinion of Reynolds (2004), as about 30% of the hospitality cost comes from labour, a general tendency in the industry is to reduce labour costs firearm maintaining productivity. However, an article published by the New Zealand Tourism Research Institute warns that the productivity targets achieved in this way wi ll not last long. This is so because reduced costs will lead to a decline in service standards. As Kimes (2001) states, this poor service, in turn, will affect customer satisfaction, which, eventually, will resolvent in poor sales, and finally, poor productivity. There are people like Parasuraman (2002) who argue